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  1. Home
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  3. Chicken Rendang Burger

Chicken Rendang Burger

Rendang, or burger? Why not both?

Total Time:
1 hour
Prep: -
Cook: -

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Ingredients

Serves 1


Chicken Rendang Burger
Cheddar 4 slices
Baby Rocket Handful
Jalapeno, chopped 1
Brioche Burger Buns, split and lightly toasted 4
Rendang: Chicken Fillet 500g
Cooking Oil 3 tbsp
Lemongrass, white part only, pounded and cut into strips 1
Coconut Milk 1 cup
Kaffir Lime Leaves, thinly sliced 2
Turmeric Leaf, thinly sliced 1
To Blend: Chopped Garlic 3 cloves
Red Onions 150g
Ginger 30g
Galangal 10g
Fresh Turmeric 20g
Chilli Paste 2 tbsp
Sugar 1 tbsp
Salt Pinchful

Method



Chicken Rendang Burger
  1. STEPHeat up the vegetable oil in a wok, sauté the blended ingredients (rendang paste) over low heat until aromatic.
  2. STEPAdd the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
  3. STEPAdd the kaffir lime leaves, turmeric leaf, stir to blend well with the chicken and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add sugar and salt to taste.
  4. STEPStack chicken rendang, cheese, jalapeño, and more rocket on top of bottom buns. Close sandwiches with top buns.
tips
Remember to slice the leaves thinly for the aromatic smell.


Tags

Chicken Fusion

Alternative Recipes

Jerk Chicken

Chicken Panini

Thai-style Chicken Wraps



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