|Gula Melaka: Shaved gula melaka||1 cup|
|Coconut Milk: Coconut milk||3 cups|
|Condiments: Cendol||2 tbsp|
|Creamed corn||2 tbsp|
|Kidney beans||2 tbsp|
- STEPDissolve gula melaka in a bit of water together with a piece of knotted pandan leaf at low heat. Set aside.
- STEPIn a pot, place the coconut milk, add pinches of salt and pandan leaves. Use low to medium heat and bring to boil. Once it boils, off the heat and let it cool.
- STEPIn a glass or mug add cendol, cream corn, kidney beans and drizzle sparingly with gula melaka syrup and thick coconut milk.
Remember to dissolve the Gula Melaka evenly.